Sharing shoot 2 from my collab with Rey aka RMCapture with you guys today on SS; also blogging about my first time eating Shabu Shabu in Frisco, BUT first, let’s talk fashion. I’m beyond pumped to tell you all about my new silk dress from Chaser! This adorable hi-lo mini features a cross over front with a drawstring waist tie to ensure optimal fit.
Made of 100% silk, this piece is perfect for summer because it oozes steeze. It was chilly in SF when I shot this, so I styled it with my current fave jacket from BCBG. If I was wearing this alone, I would’ve definitely accessorized with a statement necklace, but I kept things simple today because I was sporting embellished outerwear. To finish things off, I threw on velvet sandals and carried my Chanel boy.
Other fab silk dresses for your browsing pleasure (splurges included):
After shooting with Rey, my bf and I hit up Shabu House in SF for dinner. I’d never had it before so I insisted on going even though we weren’t that hungry. Robby lives in the Richmond so it was only 5 minutes away. The interior wasn’t particularly impressive, but it was busy nonetheless so I had high hopes for the food. We ended up ordering all-you-can-eat shabu shabu, and it included a giant platter of veggies, udon, rice, and ice cream. For those of you interested, there’s an all you can eat + drink option as well for an additional $12 per person, and it includes soft drinks, beer, sake, and more.
There were 3 soup bases total (traditional water, spicy miso, and ginger chicken), and the pot was split into two sections so we got to try two. Traditional water sounded bland to me so we went with the spicy miso and ginger chicken. Both were really yummy, but I definitely liked the ginger chicken better! Robby enjoyed the miso more though so it worked out well for us, ha.
Our waitress then brought us a nice assortment of veggies (carrots, napa cabbage, spinach, enoki mushrooms, and udon noodles) and we placed orders for meat, while waiting for our broths to boil. There were three meats available (American Style Kobe Beef, Lamb, and Kurobuta Pork), and since we got AYCE, we decided to try a plate of each. They were all super delish, but I definitely enjoyed the lamb the most.
The meat was sliced hella thin so it cooked quickly and was ridiculously tender. Note: the AYCE special comes with unlimited rice, but I recommend passing on that and saving room for more Shabu. Oh, and out of the aforementioned veggies, the enoki mushrooms and napa cabbage were the best! I definitely could’ve done without the spinach and carrots, but that’s just me.
Ice cream was the perfect end to our nomtastic meal! We got a scoop of green tea and red bean and shared between the two of us. Both were solid choices – if you want something sweet, go for red bean. If you prefer something creamier, go for green tea! BTW, gratuity is included so you don’t have to worry about tipping unless you want to leave extra $$ for service. Definitely check this place out if you live in or are visiting the Bay area! You get a lot of bang for your buck, and the quality’s really quite good. Are you guys a fan of hotpot? Let me know by leaving a comment below.